Click here for Dinner Menu
LUNCH MENU
All lunch items are available to go as well
SOUPS/APPETIZERS

FRENCH ONION SOUP
Carmelized onions in a broth accented with white wine topped with french bread and provolone cheese

CUP: $3.00
BOWL: $4.50
VICHYSSOISE
Refreshing cream of potatoes and leeks, sprinkled with green onions, served chilled
CUP: $3.00 BOWL: $4.50
SOUP DU JOUR CUP: $3.00 BOWL: $4.50
CHEF'S DAILY CREATION
An additional $1.00 will be charged if soup is served as a meal.
 
TOMATO, FRESH MOZARELLA/BASIL WITH OLIVE OIL
$7.95
ASSORTED CHEESES AND TRUFFLE MOUSSE PATE (serves 2)
$9.25

SALADS
 
SALADE NICOISE
Mediterranean Favorite - sping mix topped tomato, hard boiled egg, fresh tuna, green beans, red potatoes. kalamata olives, and anchovies (optional) then served with house vinaigrette.
$9.95

SALAD LANDAISE
Sliced duck breast, apple, spinach. feta cheese. and walnuts with warm bacon vinaigrette

$9.50

SMOKED SALMON SALAD
Smoked salmon over green mixed salad with capers,  red onion and balsamic vinaigrette

$9.75
GOAT CHEESE CAESAR
Crisp Romaine tossed with our eggless version of the caesar dressing, topped with baked goat cheese, sun dried, tomatoes, and roasted pine nuts

$8.50

Add chicken: $2.00

BLUE CRAB AND AVOCADO SALAD
Fresh crab meat salad, served with tabbouleh, avocado and toased pita points

$9.95

 

 


COLD SANDWICHES

CHICKEN SALAD ON CROISSANT
Our very own and famous chicken salad with grapes and walnuts served on a croissant

$8.95

JJ'S CARVER CLUB
Turkey, roast beef, ham, swiss, provolone, and bacon served on  whole grain farm bread

$10.50

COMBO DES ALPES
Turkey, Swiss Cheese, sprouts, tomatoes and honey mustard on a fresh baked croissant

$8.95

MONTE CARLO
Delicious fresh shrimp salad served on a toasted brioche

$9.50

SANDWICH PARISIAN
Served on a French Baguette with cornichon, lettuce, and tomato.
With a cup of soup add $1.50

PATE DE CAMPAGNE SANDWICH
Country Pate with Baguette
$9.50

JAMBON FROMAGE
Ham and swiss cheese

$8.50

VEGETARIAN
Grilled pesto vegetables served  with rouille and goat cheese on Baguette

$8.50

ROASTED BEEF AND BOURSIN

Beef served rare, with herbed cream cheese on baguette

$8.95

HOT SANDWICHES

FIORENZA
Tomato slices, onions, Gorgonzola cheese, kalamata, basil, and thyme served on sundried tomato bread basted with pesto

$8.95
with grilled chicken $9.95

TUNA MELT
Our very own spicy tuna salad with melted cheddar on a croissant

$8.95
CROQUE-MONSIEUR
Our traditional ham and cheese grilled between slices of thick brioche. Served with dijon mustard on the side.
$8.95
All sandwiches served with choice of potato chips, french fries fruit salad or pasta salad

ENTREES
CHEESE AND FRUIT PLATE
Mini baked brie topped with toasted almonds, accompanied by sliced apples, grapes, melon, balsamic reduction and toasted French baguette
$8.95

BOEUF BOURGUGINON
French Style Beef stew cooked in red wine with mushrooms

$12.95

QUICHE DU JOUR OR QUICHE LORRAINE
Served with your choice of tabbouleh, spring mix, cesar Salad, fruit salad, pasta salad or soup.

$8.50

BOUILLABAISE
French style seafood stew with mussels, fish, shrimp, scallops and in potato in a saffron broth finished with pernod

$14.95
MOROCCAN CHICKEN
Pan Seared chicken breast dusted with Moroccan spices served with Kalamata Olives, cured Lemons and cous cous.
$9.95
MOULES PROVENCALES ET FRITES
Prince Edward Island mussles simmered in garlic tomato rosemary cream sauce and served with French Fries
$12.95