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LUNCH MENU |
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All lunch items are available to go as well |
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SOUPS/APPETIZERS |
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FRENCH ONION SOUP
Carmelized onions in a broth accented with white wine topped with french bread and provolone cheese |
CUP: $3.00 |
BOWL: $4.50 |
VICHYSSOISE
Refreshing cream of potatoes and leeks, sprinkled with green onions, served chilled |
CUP: $3.00 |
BOWL: $4.50 |
| SOUP DU JOUR |
CUP: $3.00 |
BOWL: $4.50 |
CHEF'S DAILY CREATION
An additional $1.00 will be charged if soup is served as a meal. |
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| TOMATO, FRESH MOZARELLA/BASIL WITH OLIVE OIL |
$7.95 |
| ASSORTED CHEESES AND TRUFFLE MOUSSE PATE (serves 2) |
$9.25 |
SALADS |
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SALADE NICOISE
Mediterranean Favorite - sping mix topped tomato, hard boiled egg, fresh tuna, green beans, red potatoes. kalamata olives, and anchovies (optional) then served with house vinaigrette. |
$9.95 |
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SALAD LANDAISE
Sliced duck breast, apple, spinach. feta cheese. and walnuts with warm bacon vinaigrette |
$9.50 |
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SMOKED SALMON SALAD
Smoked salmon over green mixed salad with capers, red onion and balsamic vinaigrette |
$9.75 |
GOAT CHEESE CAESAR
Crisp Romaine tossed with our eggless version of the caesar dressing, topped with baked goat cheese, sun dried, tomatoes, and roasted pine nuts |
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BLUE CRAB AND AVOCADO SALAD
Fresh crab meat salad, served with tabbouleh, avocado and toased pita points |
$9.95 |
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CHICKEN SALAD ON CROISSANT
Our very own and famous chicken salad with grapes and walnuts served on a croissant |
$8.95 |
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JJ'S CARVER CLUB
Turkey, roast beef, ham, swiss, provolone, and bacon served on whole grain farm bread |
$10.50 |
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COMBO DES ALPES
Turkey, Swiss Cheese, sprouts, tomatoes and honey mustard on a fresh baked croissant |
$8.95 |
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MONTE CARLO
Delicious fresh shrimp salad served on a toasted brioche |
$9.50 |
SANDWICH PARISIAN
Served on a French Baguette with cornichon, lettuce, and tomato.
With a cup of soup add $1.50 |
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PATE DE CAMPAGNE SANDWICH
Country Pate with Baguette |
$9.50 |
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JAMBON FROMAGE
Ham and swiss cheese |
$8.50 |
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VEGETARIAN
Grilled pesto vegetables served with rouille and goat cheese on Baguette |
$8.50 |
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ROASTED BEEF AND BOURSIN
Beef served rare, with herbed cream cheese on baguette |
$8.95 |
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FIORENZA
Tomato slices, onions, Gorgonzola cheese, kalamata, basil, and thyme served on sundried tomato bread basted with pesto |
$8.95
with grilled chicken $9.95 |
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TUNA MELT
Our very own spicy tuna salad with melted cheddar on a croissant |
$8.95 |
CROQUE-MONSIEUR
Our traditional ham and cheese grilled between slices of thick brioche. Served with dijon mustard on the side. |
$8.95 |
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All sandwiches served with choice of potato chips, french fries fruit salad or pasta salad
ENTREES |
CHEESE AND FRUIT PLATE
Mini baked brie topped with toasted almonds, accompanied by sliced apples, grapes, melon, balsamic reduction and toasted French baguette |
$8.95 |
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BOEUF BOURGUGINON
French Style Beef stew cooked in red wine with mushrooms |
$12.95 |
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QUICHE DU JOUR OR QUICHE LORRAINE
Served with your choice of tabbouleh, spring mix, cesar Salad, fruit salad, pasta salad or soup. |
$8.50 |
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BOUILLABAISE
French style seafood stew with mussels, fish, shrimp, scallops and in potato in a saffron broth finished with pernod |
$14.95 |
MOROCCAN CHICKEN
Pan Seared chicken breast dusted with Moroccan spices served with Kalamata Olives, cured Lemons and cous cous. |
$9.95 |
MOULES PROVENCALES ET FRITES
Prince Edward Island mussles simmered in garlic tomato rosemary cream sauce and served with French Fries |
$12.95 | |
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