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LUNCH MENU
All lunch items are available to go as well
SOUPS/APPETIZERS

FRENCH ONION SOUP
Carmelized onions in a broth accented with white wine topped with french bread and provolone cheese
CUP: $2.95
 BOWL: $4.25
VICHYSSOISE
Refreshing cream of potatoes and leeks, sprinkled with green onions, served chilled		 CUP: $2.95 BOWL: $4.25
SOUP DU JOUR CUP: $2.95 BOWL: $4.25
CHEF'S DAILY CREATION
An additional $1.00 will be charged if soup is served as a meal.		  
TOMATO, FRESH MOZARELLA/BASIL WITH OLIVE OIL
$7.95
ASSORTED CHEESES AND TRUFFLE MOUSSE PATE (serves 2)
$9.25

SALADS		  
SALADE NICOISE
Bib lettuce with tomato wedges, hard-boiled eggs, fresh grilled tuna, green beans, red potatoes, bell peppers, black olives and anchovies (optional). Served with vinaigrette
$9.45

SALAD LANDAISE
Sliced duck breast, pear, spinach. feta cheese. and walnuts with warm bacon vinaigrette
$9.25

SMOKED SALMON SALAD
 Smoked salmon over green mixed salad with capers, onion and balsamic vinaigrette

$9.75
GOAT CHEESE CAESAR
Crisp Romaine tossed with our eggless version of the caesar dressing, topped with baked goat cheese, fresh rosemary, tomatoes, and roasted pine nuts

$8.50

Add chicken: $2.00

BLUE CRAB AND AVOCADO SALAD
Mixed with garlic aioli and served with taboule and toasted pita point

$9.95

RIVIERA CHICKEN SALAD
Marinated chicken (in olive oil and frech oregano) mixed with black olives, capers, cherry tomatoes, and green beans. Served over a bed of Romaine lettuce tossed with tarragon vinaigrette.
$8.95


COLD SANDWICHES

CHICKEN SALAD ON CROISSANT
 Our very own and famous chicken salad with grapes and walnuts served on a croissant
$8.95

JJ'S CARVER CLUB
 Turkey, roast beef, ham, swiss, provolone, and bacon served on farm bread

$10.50

SMOKED COMBO
Smoked turkey, smked gouda, sprouts, tomatoes, and honey mustard on a fresh baked croissant
$8.95

MONTE CARLO
Delicious fresh shrimp salad served on a toasted brioche
$9.45

SANDWICH PARISIAN
Served on a French Baguette with cornichon, lettuce, and tomato.
With a cup of soup add $1.50
PATE DE CAMPAGNE
Country Pate
$9.25

JAMBON FROMAGE
 Ham and cheese
$8.45

VEGETARIAN
 Grilled pesto vegetables served cold with rouille and goat cheese
$8.25

ROASTED BEEF AND BOURSIN CHEESE
$8.95

HOT SANDWICHES

FIORENZA
Tomato slices, onions, Gorgonzola cheese, black olives, basil, and thyme served on sundried tomato bread basted with pesto

$8.95
with grilled chicken $8.95

TUNA MELT
 Our very own spicy tuna salad with melted cheddar on a croissant
$8.95
CROQUE-MONSIEUR
Our traditional ham and cheese grilled between slices of thick bread. Served with dijon mustard and sour cream on the side.
$8.45
All sandwiches served with choice of potato chips, fruit salad or pasta salad

ENTREES
CHEESE AND FRUIT PLATE
Mini baked brie topped with toasted almonds, accompanied by sliced apples, grapes, melon and toasted French baguette
$8.75

BOEUF AU POIVRE
 Petit filet seared with cracked black pepper served with a cognac cream sauce
$13.95

QUICHE OF THE DAY
 Served with your choice of taboule, spring mix, or vegetable pasta

$8.50

BOUILLABAISE
Shrimp, clam, mussel, fish, and potato in a saffron tomato broth finished with pernoid
$14.95
FILET DE PORC FERMIERE
Applewood smoked bacon wrapped pork tenderloin finished with a whole grain mustard demi glaze. Served with potato du jour.
$12.95
CREPES AU HOMARD
 Crepes filled with lobster mousse finished with tarragon sauce
$13.95