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JJ's Bistro de Paris Dinner Menu
All dinner items are available to go as well.
APPETIZERS

MIJOTEE D'ESCARGOTS NANTAISES
Sauteed Escargatos with Garlic Confit, Tomato Concassees, Lemon, and White Wine
$8.25

MOUSSE DE FOIE GRAS DE CANARD FRAIS
Slice of Fresh Mousse of Foie Gras with Condiments and Toasted Bread
$8.95

BRIE CHAUD
Grilled brie with pineapple, relish, and roasted garlic
$7.95

ASSIETTE DE PATES
Country Campagne Pate and Truffle Mousse Pate Served with Mustard, Cornichons, and Sliced Baguette (serves 2)
$10.95

MOULES A LA PROVENCALE
Prince Edward Mussels Simmered in a Garlic Tomato Rosemary Cream Sauce
$10.50

SOUPE A L'OIGNON
Carmelized Onion in a Broth Accented with White Wine Topped with French Bread and Cheese
Cup $3.50
Bowl $4.50
VICHYSSOISE
Refreshing Cream of Potato and Leeks Served Chilled
Cup $3.50
Bowl $4.50
ASSIETTE DE CAVIAR
Choice of Beluga, Ossetra, or Sevruga Served with Condiments and Toasted Bread
Market Price
SOUPE DU JOUR
Chef's Daily Creation
Cup $3.50
Bowl $4.50
GATEAU DE CRABES NICOISES
Panfried Crabcakes over Ratatouille Nicoise
$8.95
LES SALADES
SALADE DE PROVENCE AU CHEVRE CHAUD
 Mixed Green Salad with French Viniagrette Served with Warm Goat Cheese on Crouton
$10.95
SALADE AU SAUMON FUME
 Smoked Salmon over Mixed Salad with Capers, Onion, and Balsalmic Viniagrette
$11.95
SALADE LANDAISE
Baby Spinach Salad Served with Duck Confit, Sliced Apples, and Warm Bacon Viniagrette
$12.95
 
LES VIANDES/LES MEAT ENTREES

ENTRECOTE GRILLE "COMTE DE MIRABEAU"
 Grilled New York Strip with a Shallots Maitre D'Butter Served with "Our Own French Fries"
$18.95

BOEUF BOURGUIGNON
 French Style Beef Stew Cooked in Red Wine with mushroom Served over Linguini
$13.95

NAVARIN DE POULET AUX PRUNEAUX ET AUX CAPRES
 Marinated Chicken with Prunes, Green Olives, and Capers with Parsley Red Potatoes
$12.95
CONFIT DE CANARD
Duck leg Confit Served with French Fries and Petite Salade
$18.95

COQ AU VIN
Marinated Chicken Leg in Burgundy Wine Served with Pearl Onions over Linguini
$12.95


LES POISSIONS • LES CRUSTACES • LES SEAFOOD ENTREES

TRUITES AUX AMANDES
 Fresh Farm-Raised Rainbow Trout Sauteed with Sliced Almonds and Butter Served with Rice Pilaff
$13.95

BOUILLABAISE
French-Style Fish Stew with Mussels, Clams, Shrimp, Scallops, and Potato in Saffron Tomato Broth Finished with Pernod
$20.95

SALMON FRAIS AU CRABES
 Grilled Salmon Topped with a Crabcake Served with Red Pepper Aioli and Rice Pilaff
$14.95

POISSON DU JOUR
Fish of the Day
Market Price


ASSIETTE DE FROMAGES
(Cheese plate serves 2)
Served with Fruit and Roasted French Baguette

LES FROMAGES DOUX
 Brie (Soft Cheese)
St. Andre (Triple Cream)
Camozola (Triple Cream, soft, blue, tangy)

$9.95

LES PYRENNEES
 Crottin Maitre Seguin
(Hard and Aged, Slightly Sharp. Goat Milk)
Manchego (6-month aged)
Petit Basque (Hard and Aged Sheep Milk)
$14.95
LES ALPES
Tomme de Savoie (Semi hard cow milk)
Morbier (Cow Milk, Semi Soft, Slightly Sharp)
Banon Feuille (Cow Milk, Uncooked, Unpressed)
$13.95

MASSIF CENTRAL
 St. Nectaire (Semi Soft Cow Milk)
Rochebaron (Cow Milk, Blue, Soft, Tangy)
Beblochon (Cow Milk, Semi Soft, Slightly Sharp)
$13.95

LUNCH KIDS MENU
POULET FRITES
Grilled Chicken Breast with French Fries
$4.95
HALF CROQUE MONSIEUR
 Grilled Ham and Cheese with French Fries
$3.95
PETIT SAUMON GRILLE
 Grilled Fresh Salmon with French Fries
$6.95
SALADE CAESAR AU POULET GRILLE
Grilled Chicken over Caesar Salad
$5.95