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DINNER MENU
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All dinner items are available to go as well.
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APPETIZERS/SALADS
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GATEAUX DE CRABE A L'AIOLI
Pan-fried Crab Cakes over a Warm Bed of Corn and
Grilled Tomato Salad Served with a Roasted Red Pepper Aioli
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$9.50
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ESCARGOTS NANTAISES
French Snails Sauteed with Lemon, Roasted Garlic
and White Wine Served with Toasted Brioche
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$8.95
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BRIE CHAUD
Grilled brie with pineapple, relish, and roasted
garlic
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$8.25
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PORTOBELLO NAPOLEON
Grilled Marinated Portobello Served Warm Stacked
with Goat Cheese, Yello and Red Tomato Drizzled with Bazil Oil
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$9.50
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MOULES A LA FRANCAISE
Prince Edward Mussels Simmered in a Garlic Rosemary
Cream Sauce
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$12.50
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FOIE GRAS FRAIS AU TORCHON
Cold Terrine of Fresh Foie Gras Served with
Special Garnishes
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$14.50
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PATE DE CAMPAGNE
Country Pate and Sliced Baguette (serves 2)
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$8.75
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CAVIAR
Choice of beluga, ossetra or seruga served with
condiments |
Market Price
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TERRINE AU SAUMON FUME
Smoked Salmon Terrine Layered with Condiments and Served
with a Champagne Vinaigrette |
$10.95
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SALAD LANDAISE
Baby Spinach Salad Served with Duck Leg Confit.
Sliced Apples and Warm Bacon Vinaigrette |
$12.95
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POISSONS/SEAFOOD
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SAUMON AU CRABE ET CRUSTACE A
LA MOUTARDE
Dijon Mustard Encrusted Atlantic Salmon
Stuffed with Blue Crab and Drizzled
with Lemon Beurre Blanc |
$20.95
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FRUITS DE MER IMPERIAL
Scallops, Shrimp, Crab, and Lobster Simmered
in a Seafood Veloute and Gratined with Terragon Bread Crumbs |
$24.95
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COQUILLE ST. JACQUES AU GRATIN
Sauteed Sea Scallops with Shallots and
Mushrooms Served Gratinee with aa Mornay Sauce |
$20.95
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THON A LA BRETONNE
Seared Ahi Tuna with Lobster Risotto,
Yellow Tomato Fennel Fume and Garnished with Meat Simmered
in Butter |
$23.95
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BOUILLABAISSE
Fish, Mussels, Clams, Shrimp, and Scallops
in Saffron Tomato Broth Finished with Pernod |
$23.95
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TRUITE
AUX AMANDES
Fresh, Farm-Raised Rainbow Trout Sauteed with Sliced Almonds
and Butter
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$20.95
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LEGUMES/PATES/PASTA/VEGETABLE
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HAZELNUT SEAFOOD PASTA
Sauteed Shrimp and Scallops, Mushrooms, Green
Onions, Hazelnut Liquor over Angel Hair Pasta
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$19.95
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ASSIETTE DE LEGUMES GRILLES AU PESTO
Pesto Grilled Vegetables Napoleon Garnished
with a Roasted Red Pepper and Corn Fricassee Drizzled with Basil
Oil and Balzamic Glaze
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$14.95
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RAVIOLI DU JOUR
Hand-Made Raviolis with chef's Twist
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$18.95
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COQUILLE ST. JACQUES AU GRATIN
Sautéed Sea Scallops with Shallots and
Mushrooms, Served Gratinee with a Mornay Sauce
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$19.95
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FAISANT PERIGOURDINE
Breast of Pheasant Stuffed with
Truffled Whipped Potatoes Finished with Ementhal Mornay
Sauce
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$19.95
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POULET DIJON
Searred Chicken Breast with a Terragon,
Sun-Dried Tomato, and Dijon Mustard Cream Sauce
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$16.95
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POULET FLORENTINE
Sautéed Chicken Breast
with a White Wine Broth, Garlic, Tomato, Spinach,
Basil, and Topped with Fresh Mozzarella
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$17.95
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CANARD AUX DEUX PREPARATIONS
Crispy Duck Breast and Confit Leg
Prepared Two Ways
~ A L'Orange—Classically Prepared with Orange
Demi Glaze
~ Normande—Served with
Glazed Apples, Brandy Creamy Risotto Finished with
a Creamed Brandy Bouillon
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$23.95
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BOEUF "AU POIVRE"
Filet of Beef Tenderloin Served with Pepper
Demi Glaze Garnished with Boursin Cheese and Potato Gaufrettes
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CARRE D'AGNEAU
Walnut Crusted and Slow Roasted served
with Apple Risotto and Truffled Jus D' Agneau
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$26.95
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CROSSE DE MOUTON BRAISE
Slow Braised Lamb Shank with Whipped Potatoes
and Pan Jus |
$22.95
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FILET DE PORC FERMIERE
Applewood Smoked Bacon Wrapped Pork Tenderloin
on a Basil Potato Cake and Finished with a Whole Grain Mustard
Demi Glaze
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$24.95
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