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JJ's Bistro de Paris Lunch Menu |
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All lunch items are available to go as well. |
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SOUPS/APPETIZERS |
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FRENCH ONION SOUP
Carmelized onions in a broth accented with white wine topped with french bread and provolone cheese |
CUP: $3.00 |
BOWL: $4.50 |
VICHYSSOISE
Refreshing cream of potatoes and leeks, sprinkled with green onions, served chilled |
CUP: $3.00 |
BOWL: $4.50 |
| SOUP DU JOUR |
CUP: $3.00 |
BOWL: $4.50 |
CHEF'S DAILY CREATION
An additional $1.00 will be charged if soup is served as a meal. |
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| TOMATO, FRESH MOZARELLA/BASIL WITH OLIVE OIL |
$7.95 |
| ASSORTED CHEESES AND TRUFFLE MOUSSE PATE (serves 2) |
$9.25 |
| SALADS |
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SALADE NICOISE
Bib lettuce with tomato wedges, hard-boiled eggs, fresh grilled tuna, green beans, red potatoes, bell peppers, black olives and anchovies (optional). Served with vinaigrette |
$9.95 |
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SALAD LANDAISE
Sliced duck breast, pear, spinach. feta cheese. and walnuts with warm bacon vinaigrette |
$9.50 |
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SMOKED SALMON SALAD
Smoked salmon over green mixed salad with capers, onion and balsamic vinaigrette |
$9.95 |
GOAT CHEESE CAESAR
Crisp Romaine tossed with our eggless version of the caesar dressing, topped with baked goat cheese, sundried tomatoes, and roasted pine nuts |
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BLUE CRAB AND AVOCADO SALAD
Mixed with garlic aioli and served with taboule and toasted pita points |
$9.25 |
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CHICKEN SALAD ON CROISSANT
Our very own and famous chicken salad with grapes and walnuts served on a croissant |
$8.95 |
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JJ'S CARVER CLUB
Turkey, roast beef, ham, swiss, provolone, and bacon served on farm bread |
$9.95 |
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COMBO DES ALPES
Smoked turkey, swiss, sprouts, tomatoes, and honey mustard on a fresh baked croissant |
$8.95 |
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MONTE CARLO
Delicious fresh shrimp salad served on a toasted brioche |
$9.50 |
SANDWICH PARISIAN
Served on a French Baguette with cornichon, lettuce, and tomato.
With a cup of soup add $1.50 |
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PATE DE CAMPAGNE
Country Pate, lettuce, tomato on baguette |
$9.50 |
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JAMBON FROMAGE
Ham and cheese on baguette |
$8.50 |
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VEGETARIAN
Grilled pesto vegetables served cold with rouille and goat cheese |
$8.50 |
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ROASTED BEEF AND BOURSIN CHEESE |
$8.95 |
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FIORENZA
Tomato slices, onions, Gorgonzola cheese, black olives, served on sundried tomato bread basted with pesto |
$8.95
With Grilled Chicken Breast $9.95 |
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TUNA MELT
Our very own spicy tuna salad with melted cheddar on a croissant |
$8.95 |
CROQUE-MONSIEUR
Our traditional ham and cheese grilled between slices of thick bread. Served with dijon mustard and sour cream on the side. |
$8.95 |
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All sandwiches served with choice of potato chips, fruit salad or pasta salad
ENTREES |
CHEESE AND FRUIT PLATE
Mini baked brie topped with toasted almonds, accompanied by sliced apples, grapes, melon and toasted French baguette |
$8.95 |
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BOEUF BOURGUIGNON
French style beef stew cooked in red wine with mushrooms served over linguini |
$10.95 |
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QUICHE DU JOUR OR QUICHE LORRAINE
Served with your choice of taboule, spring mix, vegetable pasta, salad, or soup |
$8.50 |
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BOUILLABAISE
French style fish stew with mussels, clams, shrimp, scallops, and potato in saffron tomato broth finished with pernod |
$14.95 |
NAVARIN DE POULET AUX PRUNEAUX ET AUX CAPRES
Marinated chicken with prunes and capers served with parsley and potatoes |
$9.25 |
MOULES PROVENCALES ET FRITES
Prince Edwards mussels simmered in a garlic tomato rosemary cream sauce served with french fries
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$11.95 | |
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